Hôtel Restaurant Saint-Emilion · Logis de la Cadène

Logis de la Cadène
Hotel Restaurant
In Saint-Émilion

Perched on the hillside, the village of Saint-Émilion is discovered through its winding lanes, its shady squares or from its summit, where the panoramic view over the roofs of the town and beyond to the vineyards is breathtaking. Logis de la Cadène is to be found at the heart of this medieval setting, listed as a UNESCO World Heritage Site in 1999. Founded in 1848, Logis de la Cadène is the oldest restaurant in Saint-Émilion. The family-run inn has become an institution over the years, and today is a gastronomic restaurant, a charming hotel and a private mansion deeply rooted in its terroir and its history.

In a place shaped by time and the age-old cycle of the vine, Logis de la Cadène offers a promise. The promise of a stay in Saint-Émilion, where peace of mind, charm and gastronomy truly come together. The promise of an authentic and refined French art of living, and discovery of the spirit and values of the de Boüard de Laforest family, who have presided over the destiny of the Angelus vineyard for over two centuries.

History of Logis de la Cadène

Gastronomic restaurant

Restaurant at
Logis
de la cadène

Restaurant

A gastronomic restaurant
in the heart of the vineyard

Logis de la Cadène is located on a small square in the heart of the medieval village. With its cobbled streets, ancient golden stonework and wisteria pergola, this charming square offers an uninterrupted view of the bell tower of the monolithic church of Saint-Émilion.

The gastronomic restaurant at Logis de la Cadène welcomes guests in a setting of timeless charm and elegance, and invites them to discover the Michelin-starred cuisine of Thibaut Gamba. Inventive, refined and delicate, his cuisine evolves with the seasons and according to his inspiration, accompanied by exceptional bottles.

The charming hotel welcomes you in a warm and elegant style, making the most of noble and natural materials. The rooms and suites are unique, but all share the same attention to detail. This charming, picturesque 18th-century house offers an enchanting setting in which guests can enjoy the delightfully cosy atmosphere.

The restaurant

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The Chef

Cuisine full of emotion,
open to the world

Awarded his first star by the Michelin Guide in 2017, Chef Thibaut Gamba creates an elegant and inspired cuisine, resolutely focused on plants and the sea. A cuisine open to the world, rich in the techniques and cultures discovered through his training and travels.

He has the support of an experienced team, a network of exceptional suppliers and, internally, La Ferme 1544, with its produce used by Angelus to supply its restaurants, in a spirit of responsible farming and short supply chains.

The wine list, which features several hundred vintages from some of the world's finest vineyards, is sure to make you want to share a few bottles.

Accommodation

A house of charm
and character in Saint-Émilion

Just a stone’s throw from the Logis, Maison de la Cadène offers a warm and comfortable retreat for families and friends.

With 4 suites, a library, a lounge and areas for relaxation and well-being, this guest house is the perfect place to relax and enjoy the company of friends.

La Maison de la Cadène

Privatise Maison de la Cadène

Accommodation

Rooms at Logis de la Cadène

All decorated with great care in a chic, rustic style, with a profusion of beautiful woodwork, antique furniture, stone walls and exposed beams, the rooms and suites offer an elegant, cosy atmosphere for a stay full of charm and delight.

Rooms

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Tourism

Saint-Émilion,
an exceptional terroir

Saint-Émilion embodies not only winemaking excellence, but also a historic, cultural and architectural heritage of rare beauty. At the heart of this splendour lies the destiny of passionate individuals who have devoted their lives to cultivating the vine, making their harvest prosper, and thus forging deep ties with the land.

Logis de la Cadène opens its doors to travellers so they can explore these treasures, wander through the enchanting vineyard landscapes, and fully immerse themselves in the heritage of this historic region.

Bordeaux Around Saint-Émilion Saint-Emilion

"You have to be passionate to do our job. It's not simply a question of providing a link between the kitchen and the guests by explaining the dishes. The guests are expecting a real experience, a unique and unforgettable moment."

Thibaut Gamba

Gastronomic restaurant

Restaurant at
Logis
de la cadène

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