A gastronomic dinner in the heart of the wine cellar

Under the vaulted stone ceiling, push open the wrought iron doors and discover, like a well-kept secret, an elegantly laid table for up to four guests. Facing the racks where some precious bottles lie, the soft lighting, “Terre de Fer” earthenware crockery and period silverware immerse you in an intimate setting.

Chef Thibaut Gamba celebrates good French cuisine bourgeoise where sharing is the watchword.  At his side, Head Sommelier Alexandre Cuvillier invites you to explore the legendary vineyards of Bordeaux, Burgundy, the Loire Valley and beyond, with a range of prestigious pairings.

The food and wine pairings have been developed hand in hand with Chef Thibaut Gamba to offer guests a timeless sensory voyage, to be enjoyed with family or friends.

Four-course menu, from €480 per person (wine pairings included)
From Tuesday to Saturday for dinner only