News, Logis de la Cadène in the centre of Saint-Émilion

The Logis de la Cadène unveils its confidential table in the heart of the wine cellar.
 

On February 12, four hands dinner at Logis de la Cadène

Stéphanie de Boüard-Rivoal, CEO of Angelus, has chosen Chef Thibaut Gamba to take over the kitchens at Logis de la Cadène in Saint-Émilion.

When recognition comes from the demanding Gault&Millau, it is displayed with pride.

Reopening July 2023

Some people wouldn’t reveal the location of their mushroom patch under torture, but the chef is happy to reveal his source: the Angelus quarry in Saint-Émilion provides a constant supply throughout the year.

The chef’s dishes reflect an obsession with produce and seasonality. Plants, and vegetables in particular, play an essential role in his dishes, and everything else seems to revolve around them.