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A gastronomic dinner in the heart of the wine cellar
The Logis de la Cadène unveils its confidential table in the heart of the wine cellar.
Under the vaulted stone ceiling, push open the wrought iron doors and discover, like a well-kept secret, an elegantly laid table for up to four guests.
Chef Thibaut Gamba celebrates good French cuisine bourgeoise where sharing is the watchword with a range of prestigious pairings.